VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section Together with the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it really is ubiquitous. Just depart a wide open up wine bottle lying around for 2 weeks and Acetobacter will rapidly comprehend it quickly and convert it